Chocolate Hazelnut Puff Pastry Rolls
Dive into the world of homemade pastry with these chocolate and hazelnut puff pastry rolls, a true invitation to indulgence. Their surprisingly simple preparation and spectacular results make them an ideal recipe for rushed mornings or last-minute desserts. With just four basic ingredients, you'll get crispy pastries on the outside and melting on the inside, where the generosity of chocolate meets the toasted crunch of hazelnuts. The secret lies in using an all-butter puff pastry, ensuring perfect, golden layering. These delights, as beautiful as they are tasty, will delight young and old alike for snacks or after meals. A simple, quick, and irresistible sensory experience to share without moderation.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the cold puff pastry and cut into regular strips 10-12 cm long by 5-6 cm wide. If necessary, chill for 10 min in the refrigerator.
- 2
Place a generous spoonful of chocolate spread on one end of each strip, without spreading too much.
- 3
Roll the pastry onto itself to form tight rolls, pressing the edges to seal well.
- 4
Beat the egg and brush the top of the rolls for a beautiful golden color.
- 5
Preheat the oven to 180°C (static heat). Place the rolls on a baking sheet with parchment paper, seam side down. Bake for 18-20 min until golden and crispy.
- 6
As soon as they come out of the oven, immediately add a small drizzle of chocolate spread on top of the hot rolls.
- 7
Immediately sprinkle with chopped hazelnuts and let cool slightly before serving.
- For a perfect golden finish, brush the rolls with a beaten whole egg.
- Serve warm with a scoop of vanilla ice cream or a glass of cold milk.
- Variations: replace hazelnuts with almonds or peanuts, use dark chocolate, add a pinch of cinnamon, or double the filling with jam or caramel.
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