Discover these incredibly soft savory muffins where the creaminess of Mont d'Or meets the freshness of spinach and the Mediterranean aroma of sun-dried tomatoes. Perfect for appetizers or quick meals, these tasty bites combine simplicity and sophistication. In just 30 minutes, create these delights that will impress on all occasions. These muffins are delicious warm with a green salad, or cold for picnics. Their balance between creamy cheese and tangy tomatoes makes them a refined snack.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Mix in a bowl the flour, baking powder, eggs, milk and olive oil until you get a smooth batter.
- 2
Gently add the chopped spinach (well drained), sun-dried tomatoes and Mont d'Or cut into small pieces. Pepper to taste.
- 3
Divide the batter into greased muffin tins, filling them 2/3 full. Bake at 180°C for 20 minutes.
- 4
Let cool slightly before unmolding. Quickly pass through the toaster before serving to melt the cheese.
- Crucial draining: Squeezing spinach well prevents soggy batter
- Measured cheese: Too much Mont d'Or may stick to the bottom of molds
- Precise cooking: Maximum 20 minutes to preserve softness
- Magic reheating: A quick toaster pass revives the creamy cheese
