Classic Ham and Cheese Quiche Ultra Delicious
Dive into the heart of comforting cuisine with this classic ham and cheese quiche. Perfect for a family meal or with friends, it combines simplicity and indulgence. Its crispy crust and creamy filling make it a timeless dish you can prepare in no time. Follow our detailed steps for a perfectly golden result, soft inside and generously filled. Ideal for light lunches or impromptu dinners, it pairs wonderfully with a crisp green salad. Thus, this classic ham and cheese quiche will delight young and old alike. Easy and quick to prepare, it's perfect for busy days.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Line a 26 cm tart tin with the shortcrust pastry. Prick the base with a fork.
- 2
Preheat the oven to 180°C (conventional heat).
- 3
Prepare the ham (dice it) or cook the bacon bits dry for 3-4 min, then drain.
- 4
In a bowl, crack the eggs and whisk vigorously until homogeneous.
- 5
Add the heavy cream while whisking. Season with salt and pepper.
- 6
Incorporate the grated cheese and ham (or bacon) into the mixture. Mix.
- 7
Pour the mixture onto the pastry. Smooth the surface.
- 8
Bake in the middle of the oven for 40 min, until the quiche is golden. If needed, cover with foil for the last 10 minutes.
- 9
Let rest for 5 min before serving. Sprinkle with fresh parsley.
- For an even crispier crust, brush it with egg white before adding the filling.
- Serve the quiche warm with a green salad and lemon vinaigrette for a balanced meal.
- Variations: replace ham with smoked salmon, grilled vegetables, or use goat cheese.
- The quiche keeps for 2-3 days in the refrigerator and reheats well in the oven.
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