Dive into the gourmet world of this exceptional brownie where the intensity of dark chocolate meets the unique sweetness of pistachio. Between the creamy fondant of chocolate, the crunch of pistachios and the dense texture so characteristic of brownies, this sophisticated recipe will satisfy lovers of rich-flavored desserts. Perfect for ending a meal in style or accompanying coffee, this brownie will harmoniously blend flavors for a moment of pure happiness.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 180°C. Melt the chocolate and butter in a double boiler or in the microwave in short bursts. Mix until you get a smooth and shiny mixture.
- 2
Off the heat, add the sugar and mix. Incorporate the eggs one by one, whisking vigorously after each addition. Add the pistachio paste and mix until homogeneous.
- 3
Incorporate the flour and pinch of salt by mixing gently. Finally add the crushed pistachios, reserving a tablespoon for decoration.
- 4
Pour the batter into a 20cm square mold previously buttered or lined with parchment paper. Bake for 20-25 minutes. The brownie is cooked when the crust is cracked but the center remains slightly wobbly.
- 5
Let cool completely in the mold before unmolding and cutting into 9 regular squares.
- Perfect texture: Do not exceed cooking time to preserve the melting heart
- Homemade pistachios: If you don't have pistachio paste, blend 80g of raw pistachios with 2 tablespoons of neutral oil
- Decoration: For an elegant finish, sprinkle with crushed pistachios and chocolate zest
- Variation: Replace 30g of flour with almond powder for more softness
