Dive into the gourmet world of these delicious cookie cups that harmoniously combine the crispiness of a biscuit base and the smooth sweetness of vanilla cream. This refined dessert, as beautiful as it is tasty, will delight young and old with its perfect balance of textures and flavors. A playful creation that transforms simple ingredients into a moment of pure sweet pleasure, ideal for ending a meal beautifully or for a special occasion.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preparation of cups: Mix crushed cookies with brown sugar. Add melted butter and egg until you get a sandy dough. Divide into silicone muffin molds forming hollow cups. Refrigerate for 10 minutes.
- 2
Baking: Bake at 180°C for 12-15 minutes until golden brown. Let cool completely before unmolding.
- 3
Vanilla cream: Whip the very cold cream with powdered sugar and vanilla until you get firm whipped cream.
- 4
Assembly: Pipe the whipped cream into the cooled cups. Sprinkle with chocolate chips and crunchy pearls.
- 5
Finalization: Place a mini cookie on each cup. Serve chilled.
- Advance preparation: The cups can be stored for 3 days in an airtight container
- Variation: Replace shortbread cookies with speculoos for more character
- Texture: Press the dough well into the molds for regular cups
- Decoration: Sprinkle with cocoa or powdered sugar before serving
