Herb Cream Cheese and Smoked Salmon Toasts
Discover these sophisticated and quick toasts, a perfect alliance between the creaminess of herb-flavored fresh cheese and the delicacy of smoked salmon. Ideal for impressing your guests at a chic appetizer or for a light and refined starter, they are prepared in no time. The toasted rustic bread, the freshness of the herbs, and the lemon zest create an explosion of flavors that delights the taste buds. A simple recipe that guarantees an always elegant and appreciated result.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Lightly toast the bread slices in a toaster or oven until golden and crisp on the outside, while remaining soft inside. Set aside.
- 2
In a bowl, mix the fresh cheese with chives, chopped dill, a little black pepper, and a dash of lemon juice. Taste and adjust seasoning. If the mixture is too dry, add a drizzle of olive oil or a little more lemon juice.
- 3
Generously spread each toasted bread slice with the herb cheese mixture.
- 4
Place the smoked salmon slices on top, crumpling them slightly for an elegant effect.
- 5
Grate a little lemon zest over each toast. Garnish with a sprig of fresh dill, a pinch of black pepper, and optionally a drizzle of olive oil. Serve immediately.
- Serve immediately to keep the bread crisp. These toasts pair wonderfully with a light green salad or a glass of dry white wine like Chardonnay.
- To vary the pleasures: add a layer of avocado mash under the cheese, cucumber slices on the salmon, replace the salmon with pink shrimp, or use fresh goat cheese or ricotta. Experiment with other herbs like basil or chervil.
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