Creamy and Savory Potato Gratin
A creamy and comforting potato gratin, perfect for family meals. Easy to prepare, it melts in your mouth with a hint of garlic and parsley.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (static heat).
- 2
Rub the inside of the gratin dish with the halved garlic clove.
- 3
Peel, wash, and slice the potatoes into thin, even rounds (2-3 mm).
- 4
Generously butter the gratin dish.
- 5
Alternate layers of potatoes, seasoning (salt, pepper), and milk-cream mixture until all used.
- 6
Ensure the potatoes are just covered with liquid (add more milk if needed).
- 7
Bake for 1 hour to 1 hour 10 minutes until the top is golden and potatoes are tender.
- 8
Sprinkle with chopped parsley and let rest for 10 minutes before serving.
- Use a mandoline for thin, even slices, ensuring even cooking.
- For a lighter version, replace heavy cream with whole liquid cream.
- If the top browns too quickly, cover with aluminum foil during baking and remove 10 minutes before the end.
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