Creamy and Savory Potato Gratin
A creamy and comforting potato gratin, perfect for family meals. Easy to prepare, it melts in your mouth with a hint of garlic and parsley.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (static heat).
- 2
Rub the inside of the gratin dish with the halved garlic clove.
- 3
Peel, wash, and slice the potatoes into thin, even rounds (2-3 mm).
- 4
Generously butter the gratin dish.
- 5
Alternate layers of potatoes, seasoning (salt, pepper), and milk-cream mixture until all used.
- 6
Ensure the potatoes are just covered with liquid (add more milk if needed).
- 7
Bake for 1 hour to 1 hour 10 minutes until the top is golden and potatoes are tender.
- 8
Sprinkle with chopped parsley and let rest for 10 minutes before serving.
- Use a mandoline for thin, even slices, ensuring even cooking.
- For a lighter version, replace heavy cream with whole liquid cream.
- If the top browns too quickly, cover with aluminum foil during baking and remove 10 minutes before the end.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Steak and cheese wrap ready in 25 min. Easy recipe with tender steak, melting cheese and caramelized onions. Perfect for a quick and gourmet meal.
Recipe for spicy Cajun grilled tilapia, a flavorful and easy dish ready in under 30 minutes. Perfect for a healthy, balanced, and characterful meal.
Easy recipe for blue cheese and walnut stuffed dates. Sophisticated sweet-salty appetizer ready in 15 min. Preparation tips, tricks and gourmet variations to impress your guests.