Embark on a sensory journey with this revisited traditional rice pudding, where the enchanting sweetness of vanilla harmoniously blends with the comforting warmth of cinnamon. This ancestral recipe transforms into a gourmet experience thanks to its incredibly creamy texture and subtle aromas that awaken childhood memories. This simple and economical dessert adapts to all occasions, whether served warm to warm hearts or cold to refresh palates. Its versatility and comforting character make it a timeless classic.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Pour the milk into a saucepan. Split the vanilla bean and scrape out the seeds. Add it to the milk with the cinnamon stick and salt. Bring to a simmer over medium heat.
- 2
Rinse the rice with cold water. When the milk is simmering, add the rice. Cook for 35-40 minutes over low heat, stirring regularly.
- 3
When the rice is tender and the texture is creamy, add the sugar. Mix and continue cooking for 5 minutes. Remove the vanilla bean and cinnamon stick.
- 4
Divide into ramekins. Sprinkle with cinnamon powder and decorate with a cinnamon stick.
- Constant stirring: Essential to prevent the rice from sticking and obtain a homogeneous texture
- Slow cooking: Low heat without lid allows gradual evaporation for perfect texture
- Variation: Replace cinnamon with orange zest for a fresh note
- Consistency: Rice pudding thickens as it cools
- Enjoy this rice pudding warm or cold, plain or accompanied by fresh fruits
