Golden Halloumi with Fresh Herbs
Discover halloumi, the magical cheese that grills without melting, transformed into an irresistible Mediterranean appetizer. Perfectly golden, it offers a fascinating contrast between a crispy, caramelized crust and a melting heart, enhanced by an olive oil infused with garlic, parsley, and thyme. Quick, simple, and always spectacular, this recipe is the perfect ally for an impromptu aperitif or to enhance a summer salad. A true gustatory journey in just a few minutes of cooking.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Pat the halloumi dry and slice it into 1 cm thick slices. For easier slicing, place it in the freezer for 10 minutes.
- 2
In a bowl, mix the olive oil, chopped garlic, chopped parsley, and thyme. Add pepper. Generously brush both sides of the halloumi slices.
- 3
Heat a pan over medium-high heat. Cook the slices for 3-4 minutes without moving them, until nicely golden underneath. Flip and cook for another 2-3 minutes.
- 4
Serve immediately on a warm plate. Optionally drizzle with a little lemon juice and sprinkle with additional fresh herbs.
- A very hot pan is essential to sear the cheese and get a crispy crust without sticking.
- Do not stir the slices before they detach on their own from the pan, a sign they are perfectly caramelized.
- If the halloumi is too salty, soak it in cold water for 10 minutes before patting dry and cooking.
- Lemon variation: squeeze the juice of half a lemon into the pan after flipping the slices to create a quick sauce.
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