Dive into true culinary comfort with this creamy smoked sausage pasta. This recipe combines the richness of smoked sausages with a cheesy creamy sauce, creating the perfect comforting dish for chilly evenings. Easy to make in just 30 minutes, it will delight the whole family with its gourmet aromas and irresistible creamy texture. A complete dish that blends tradition and modernity for a result that's always appreciated.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving a glass of cooking water, and set aside.
- 2
Cut the smoked sausage into slices. In a large skillet, brown the slices over medium heat for 5-6 minutes until well colored. Set aside.
- 3
In the same skillet, add olive oil and sauté the chopped onion for 2-3 minutes until translucent. Add the chopped garlic and sauté for 1 more minute.
- 4
Return the sausages to the skillet. Add the cream, grated cheese and whole grain mustard. Mix over low heat until the cheese melts and the sauce thickens slightly. Salt moderately, pepper generously.
- 5
Add the cooked pasta to the sauce. Mix well to coat all the pasta. Heat for 2 more minutes over low heat.
- 6
Serve immediately, sprinkled with chopped fresh parsley. Accompany with additional grated cheese.
- Always reserve pasta cooking water - its starch helps perfectly bind the sauce
- Poultry smoked sausages bring a lighter note
- Add fresh spinach, sautéed mushrooms or peas for more freshness
- For a gratin version, sprinkle with cheese and bake for 10 minutes at 200°C
- Vegetarian version: use smoked vegetarian sausages
- More vegetables: peppers, zucchini or broccoli
- Spices: smoked paprika to enhance the smoky flavor
