Roast Chicken with Potatoes & Onions
Immerse yourself in authentic French cuisine with this perfectly golden roast chicken, surrounded by crispy potatoes and caramelized onions. A family dish that fills the home with enchanting aromas and brings young and old together around a warm meal. Simple to prepare but rich in flavors, this traditional recipe guarantees success every time. Let yourself be seduced by this timeless classic that transforms simple ingredients into a memorable feast.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare vegetables: peel potatoes and cut into regular quarters. Slice onions into strips.
- 2
Seasoning: place chicken in an oven-safe dish, surround with potatoes and onions. Drizzle with olive oil, sprinkle with thyme leaves, paprika, salt and pepper. Mix well.
- 3
Cooking: bake at 190°C for 1h to 1h10. Baste chicken with its juices every 20 minutes.
- 4
Check doneness: pierce chicken thigh, juices should be clear. Potatoes should be tender and crispy.
- 5
Serving: let rest 5 minutes before carving. Serve with caramelized potatoes and onions.
- For ultra-crispy skin, brush the chicken with melted butter before cooking
- Add garlic cloves in their skins for more flavor
- Elevate the chicken on the vegetables for even cooking
- Replace thyme with rosemary or add carrots for more color
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