Immerse yourself in authentic French cuisine with this perfectly golden roast chicken, surrounded by crispy potatoes and caramelized onions. A family dish that fills the home with enchanting aromas and brings young and old together around a warm meal. Simple to prepare but rich in flavors, this traditional recipe guarantees success every time. Let yourself be seduced by this timeless classic that transforms simple ingredients into a memorable feast.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare vegetables: peel potatoes and cut into regular quarters. Slice onions into strips.
- 2
Seasoning: place chicken in an oven-safe dish, surround with potatoes and onions. Drizzle with olive oil, sprinkle with thyme leaves, paprika, salt and pepper. Mix well.
- 3
Cooking: bake at 190°C for 1h to 1h10. Baste chicken with its juices every 20 minutes.
- 4
Check doneness: pierce chicken thigh, juices should be clear. Potatoes should be tender and crispy.
- 5
Serving: let rest 5 minutes before carving. Serve with caramelized potatoes and onions.
- For ultra-crispy skin, brush the chicken with melted butter before cooking
- Add garlic cloves in their skins for more flavor
- Elevate the chicken on the vegetables for even cooking
- Replace thyme with rosemary or add carrots for more color
