Creamy Tomato Penne – Velvety & Flavorful
Dive into the perfect creaminess of these tomato penne, a comforting and quick dish that combines the sweet acidity of tomato and the richness of cream. Perfect for a weekday dinner or a meal with friends, this recipe will surprise you with its simplicity and taste. The sauce, lightly spiced with red chili, is softened by fresh cream for perfect balance. Prepare this dish in just a few steps: cooking the pasta al dente, preparing a creamy tomato sauce, and mixing the two with a little cooking water for a velvety texture. Serve with grated Parmesan and fresh herbs for a final touch. In short, these creamy tomato penne are a balanced delight, quick to prepare and always appreciated. Feel free to customize them to your liking!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the ingredients: peel and finely mince the garlic. Cut the red chili into small pieces (remove seeds if you prefer less heat).
- 2
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve a cup of cooking water before draining.
- 3
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until golden and fragrant.
- 4
Add the crushed tomatoes and red chili to the pan. Cook for 5-7 minutes, stirring, until the sauce thickens slightly.
- 5
Reduce heat to low and stir in the fresh cream. Mix to obtain a homogeneous and creamy sauce. Season with salt and pepper.
- 6
Add the drained penne to the sauce. Toss to coat well. If the sauce is too thick, add a little reserved cooking water. Let it rest for 1-2 minutes.
- 7
Serve hot, garnished with grated Parmesan, a pinch of black pepper, and fresh herbs like basil or parsley.
- Let the pasta sit in the sauce for 1-2 minutes to absorb the flavors. For a lighter version, replace cream with Greek yogurt. Add vegetables (spinach, zucchini, mushrooms) for more variety. To prevent the cream from splitting, lower the heat when adding it.
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