Dive into the world of Cajun flavors with these irresistibly crispy chicken tenders. The spicy coating with smoked paprika, chili, garlic, and onion deliciously envelops tender chicken strips. Perfect for a quick weeknight dinner or to impress your guests, these savory bites adapt to all occasions. Their simple and economical preparation makes them an essential family dish that will delight young and old alike.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Cut the chicken breasts into regular strips. Mix the eggs with milk, salt and pepper. Marinate the chicken for 15 minutes in this mixture.
- 2
In a plate, mix flour, breadcrumbs and all the spices. Coat each piece of chicken by pressing well to make the breading stick.
- 3
In the oven: Arrange on an oiled baking sheet and bake for 25 minutes at 200°C, turning halfway through cooking. In a pan: Brown for 5-6 minutes on each side in a little oil.
- 4
Serve with sauces of your choice: yogurt-lemon, barbecue or spicy mayonnaise.
- Advance preparation: Breaded tenders can be kept in the refrigerator for 24 hours before cooking
- Light version: Mix a little oil into the breading for perfect crispiness in the oven
- Variation: Replace chicken with white fish for Cajun nuggets
- Spiciness control: Adjust the amount of chili according to your preferences
