Savory Olive & Feta Cake: The Mediterranean Appetizer
Immerse yourself in the sunny world of the Mediterranean with this irresistible savory cake! Creamy feta and fruity olives blend perfectly in a soft batter flavored with herbes de Provence. A simple recipe that instantly evokes the flavors of the South and sweet moments of sharing. Prepared in just 15 minutes and baked for 40-45 minutes, this economical cake feeds 6 people and keeps for 4 days in the refrigerator. The water bowl technique during baking guarantees perfect moistness, while drying the olives preserves the ideal texture. This savory olive and feta cake is much more than just a recipe: it's an invitation to culinary travel and conviviality. Its simplicity of preparation and sunny flavors make it a must-have for all your festive occasions.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, vigorously whisk the eggs until they lighten slightly. Add the milk and olive oil while continuing to whisk to emulsify. Incorporate the sifted flour and baking powder, mixing gently until you obtain a smooth and homogeneous batter.
- 2
Cut the feta into 1.5 cm cubes. Drain and lightly dry the olives with paper towels. Add them to the batter with the herbes de Provence, a pinch of salt (the feta is already salty) and pepper. Mix gently to avoid crushing the feta.
- 3
Preheat the oven to 180°C. Butter and flour a 25 cm loaf pan or use a lined pan. Pour in the preparation and level the surface. Place a small ramekin of water in the oven during baking to maintain humidity.
- 4
Bake for 40-45 minutes until the cake is golden brown and a knife inserted in the center comes out clean. Let cool for 15 minutes before unmolding onto a rack.
- Draining: Dry the olives to avoid overly moist batter
- Feta: Don't overmix to keep distinct pieces
- Baking: The water bowl guarantees perfect moistness
- Resting: Essential for clean slicing
- Serve this cake warm or cold in thick slices, accompanied by a green salad. Perfect for appetizers, picnics or buffets!
- Variations: Provençal (sun-dried tomatoes, basil), Spicy (red peppers, chorizo), Herbal (fresh chives, tarragon), Cheesy (feta and goat cheese)
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