Crispy Parmesan Potato Round Fries
Discover an original and gourmet version of classic fries! These potato rounds, coated in Parmesan and baked until golden, offer a perfectly crispy exterior and tender interior. Ideal for a convivial appetizer or a unique side dish, they will delight all palates with their simplicity and irresistible flavor. Try this easy and economical recipe for an original touch at your table.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash the potatoes without peeling, dry them well. Cut them into 1 cm thick rounds.
- 2
In a bowl, mix the rounds with olive oil, salt and pepper to coat them well.
- 3
Add the grated Parmesan and mix gently so it adheres to the rounds.
- 4
Preheat the oven to 200°C. Arrange the rounds in a single layer on a baking sheet with parchment paper.
- 5
Bake for 35-40 min. Flip halfway through for even browning. Optional grill for 3-5 min for extra crispiness.
- 6
Out of the oven, sprinkle with chopped parsley. Let rest for 2 min before serving.
- For perfectly even rounds, use a mandoline. Dry the potatoes well after washing to ensure crispiness.
- Serve with dips: homemade mayonnaise, yogurt sauce or cream cheese. Present them in a paper cone for an appetizer effect.
- Variations: try with other cheeses (comté, pecorino), add herbs (thyme, rosemary) or a touch of spices (paprika, curry).
- Storage: best enjoyed immediately. Reheat in the oven to restore crispiness.
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