Roast Chicken with Potatoes: Easy and Flavorful Recipe
A quintessential family dish, roast chicken with potatoes is a staple of traditional cooking. Follow our step-by-step recipe for a chicken with golden, crispy skin and incredibly juicy meat, served with tender potatoes seasoned with herbs. Easy to make, this comforting meal is perfect for a Sunday family dinner or a convivial gathering with friends. By mastering a few seasoning and cooking tips, you'll surely create a delicious dish that everyone will love.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 190°C (375°F) using conventional heat.
- 2
Take the chicken out of the fridge 20 min before. Season the inside and outside with salt and pepper. Insert 2 crushed garlic cloves and some thyme inside.
- 3
Rub the chicken all over the skin with the softened butter. Add a drizzle of olive oil and sprinkle with thyme.
- 4
Wash the potatoes. Cut them if necessary. Mix them with olive oil, salt, pepper, and the remaining crushed garlic cloves.
- 5
Place the chicken in the center of an oven-safe dish. Arrange the potatoes around it.
- 6
Bake for 1 hour and 20 minutes. Baste the chicken and potatoes regularly with the cooking juices every 20 minutes.
- 7
For the last 10 minutes, increase the temperature to 210°C (410°F) to crisp up the skin.
- 8
Remove the chicken from the oven and let it rest for 10 minutes before carving.
- 9
Sprinkle with chopped fresh parsley and serve hot with the potatoes.
- Use a trussed chicken for more even cooking.
- Replace potatoes with sweet potatoes or root vegetables depending on the season.
- If the skin browns too quickly, cover with aluminum foil, removing it for the last 15 minutes.
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