Discover this delicious galette that perfectly combines crispy exterior with tender interior. A comforting family dish that will delight young and old with its authentic flavors and unique texture. This traditional recipe combines grated potatoes with a generous meat and vegetable filling. Easy to make but impressive to serve, it makes a complete and economical meal. The two-step cooking technique ensures perfect texture: crispy on one side, melting on the other. This crispy-tender galette is the ideal dish for family meals or gatherings with friends.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the base: peel and finely grate the potatoes and carrot. Squeeze them in a cloth to remove excess moisture. In a bowl, mix with parsley, eggs, flour, salt and pepper.
- 2
Cook the filling: slice the onion, mushrooms, bell pepper and spring onion. In a pan, heat oil and sauté the onion until translucent. Add ground meat and brown it. Incorporate vegetables, tomato paste and spices. Simmer for 10 minutes.
- 3
Assemble the galette: in a large oiled pan, spread half of the potato mixture in an even layer. Distribute the meat filling leaving 2-3 cm on the edges. Cover with the remaining potatoes, pressing lightly.
- 4
Cook: cover and cook over medium-low heat for 15 minutes. Carefully flip the galette using a plate and continue cooking for 10 minutes uncovered until golden brown on both sides.
- Squeeze grated vegetables well for crispy texture
- Use a flat plate to flip the galette without breaking it
- Vegetarian version: replace ground meat with lentils
- Add smoked paprika for more aromatic depth
- Serve with green salad and garlic yogurt sauce
- Storage: 2 days in refrigerator, reheat in pan or oven
