Plats principaux

Fusilli with Beef Meatballs, Zucchini and Tomato: Quick and Balanced

4.9(400 reviews)
Prep Time15 min
Cook Time20 min
Servings4
DifficultyEasy

Discover this fusilli dish with beef meatballs, zucchini and tomato, a quick and balanced recipe perfect for a family dinner. The beef meatballs are perfectly browned, then simmered in a tomato sauce with tender zucchini and cherry tomatoes. Al dente fusilli pasta ties everything together for a flavorful result. This dish is a revisited classic, combining simplicity and indulgence. With fresh ingredients and controlled cooking times, you'll get a complete meal that everyone will enjoy. The touch of fresh basil adds an essential note of freshness. A recipe to add to your repertoire of easy and delicious dishes!

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Pros:

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Con:

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🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Mince the onion and chop the garlic. Cut the zucchini into half-rounds and the cherry tomatoes in half.

  2. 2

    In a large pan, heat 1 tablespoon of oil. Brown the meatballs for 5-7 minutes then set aside.

  3. 3

    In the same pan, sauté the onion for 3 minutes. Add the garlic for 30 seconds.

  4. 4

    Pour in the tomato sauce, add the cherry tomatoes, salt, pepper. Simmer for 8-10 minutes over low heat.

  5. 5

    Add the zucchini and cook for 5-6 minutes until tender.

  6. 6

    Return the meatballs to the sauce and simmer for an additional 5 minutes.

  7. 7

    Meanwhile, cook the fusilli al dente in boiling salted water. Drain, reserving some cooking water.

  8. 8

    Add the drained pasta to the sauce. Mix for 1-2 minutes. Adjust with cooking water if needed.

  9. 9

    Off the heat, add the chopped basil. Mix and serve hot.

Tips & Tricks
  • Use ready-made meatballs from the butcher to save time.
  • For a lighter version, replace beef meatballs with chicken meatballs.
  • For a more flavorful sauce, let it simmer 5 minutes longer over low heat with the lid on.
Enjoy your meal!

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