Crispy Zucchini Parmesan & Fresh Herb Fritters
Discover zucchini parmesan fritters, perfectly balanced between a golden, crispy exterior and a soft, flavorful interior. This economical and easy recipe combines the sweetness of zucchini with salty parmesan and the freshness of parsley and dill, enhanced by a tangy yogurt-mint sauce. A versatile vegetarian dish, ideal as a starter, side dish, or even a festive appetizer. You'll get an irresistible treat that will delight all guests with its perfect texture and Mediterranean flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the zucchini: wash and grate finely. Place in a cloth with half the salt, let drain 5 min, then wring out strongly to remove water.
- 2
Finely chop the parsley, dill and mint. Reserve the mint and part of the dill for the sauce.
- 3
In a bowl, mix the drained zucchini, eggs, flour, parmesan, parsley, dill (except reserved part), remaining salt and pepper until you get a homogeneous batter.
- 4
Prepare the sauce: in a bowl, mix yogurt, mint, reserved dill, lemon juice, salt and pepper. Whisk, taste and refrigerate.
- 5
Heat oil in a pan over medium heat. Drop spoonfuls of batter, flatten slightly. Cook 3-4 min per side until golden and crispy. Drain on paper towels.
- 6
Serve fritters hot with the yogurt-mint sauce and lemon wedges.
- Thoroughly wringing out the zucchini is key for crispy, non-greasy fritters.
- Keep oil at medium heat to cook through without burning.
- Do not overcrowd the pan to avoid temperature drop.
- If batter is too runny, add 1 tbsp flour. If too thick, a dash of milk.
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