Easy & Quick Golden Shrimp Puff Pastry
Dive into the world of perfect crispiness with this shrimp puff pastry. A golden, buttery crust hides a creamy and smooth heart, subtly enhanced by the sweetness of pink shrimp. This spectacular starter will charm your guests in an instant, thanks to its simple and quick preparation that hides an explosion of marine flavors. Enjoy this puff pastry warm for an unforgettable taste experience, perfect for an elegant appetizer or a light meal.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the aromatics: finely chop the shallot, mince the garlic, chop the parsley, and drain the shrimp.
- 2
In a pan, melt the butter. Sweat the shallot for 2 min. Add the garlic and paprika, cook for 30 sec. Increase heat, add shrimp and sauté for 1-2 min.
- 3
Reduce heat, pour in cream and lemon juice. Simmer for 2-3 min until slightly thickened. Off heat, stir in parsley, season with salt and pepper, let cool for 10 min.
- 4
Preheat oven to 200°C. Unroll pastry on parchment paper. Place filling in center, leaving a 3 cm border. Shape (foldover, pie, or turnover) and seal edges well.
- 5
Beat egg yolk with milk. Brush pastry. Make 3-4 small slits in the center.
- 6
Bake for 20-25 min until golden. Let cool on a rack for 5 min before serving.
- Cool the filling before wrapping to avoid making the pastry soggy.
- For a perfect seal, slightly moisten the edges before pinching them together.
- Add milk to the egg wash for an amber color; egg alone gives a too-dark gold.
- A well-preheated oven is essential for optimal puffing.
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