Apple Cake with Crumble Topping: Soft and Crunchy
Immerse yourself in the comforting world of this doubly delicious apple cake. Its soft, melting base, generously filled with apple chunks, meets a delicious crunchy crumble for an irresistible contrast in textures. Easy to make, this recipe will delight the whole family. Once baked, let it cool slightly before enjoying, ideally with a scoop of vanilla ice cream. This cake is perfect for a homemade snack or a heartwarming dessert.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, work the soft butter with the brown sugar using a spatula or whisk until smooth and slightly frothy.
- 2
Add the eggs one by one, mixing carefully between each addition to prevent the mixture from separating. Continue until you have a homogeneous and smooth batter.
- 3
Sift together the flour, baking powder, and pinch of salt. Gradually incorporate them into the mixture, mixing gently with a spatula to avoid lumps.
- 4
Peel the apples, remove the core, and cut them into large chunks. Add them to the batter and mix gently to distribute evenly.
- 5
Pour the batter into a greased round mold (about 22 cm in diameter). Smooth the top slightly with a spatula.
- 6
In a bowl, mix the flour, brown sugar, and cold butter cut into small pieces. Rub with your fingertips until you have a sandy, granular texture.
- 7
Spread the crumble unevenly over the entire surface of the cake.
- 8
Bake in a preheated oven at 180°C (static heat) for 45 to 50 minutes. The top should be golden brown and a knife inserted in the center should come out clean. If the top browns too quickly, cover lightly with aluminum foil.
- Use slightly tart apples, like Granny Smith, to balance the sugar in the crumble and get a more pronounced flavor.
- Replace some of the apples with pears (same weight) to vary the flavors while keeping the cake's melting texture.
- If the top browns too quickly, cover it with aluminum foil to keep a soft center without compromising the crumble's texture.
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