Fluffy Homemade Pancake Batter
Discover these incredibly fluffy and light pancakes, prepared in no time. A simple and foolproof recipe for breakfasts or snacks that will delight the whole family. These homemade pancakes offer an airy texture and incomparable vanilla sweetness, perfect for starting the day beautifully or for a gourmet family moment. Their quick and economical preparation makes them a staple of daily cooking.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, sift the flour with the baking powder. Add the sugar, vanilla sugar and salt.
- 2
Make a well and break the eggs in the center. Mix gradually while incorporating the milk in two parts.
- 3
Add the cooled melted butter and mix gently without overworking the batter.
- 4
In a non-stick pan over medium heat, melt a knob of butter. Pour a small ladle of batter and cook 2-3 minutes per side.
- Let the batter rest 10 minutes for fluffier pancakes
- Flip the pancake when bubbles appear on the surface
- The batter keeps for 24 hours in the refrigerator
- Add chocolate chips or blueberries to vary
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