Ham and Cheese Puff Pastry Rolls with Sweet Mustard Dip
These rolled puff pastries are the perfect appetizer to impress effortlessly. The golden, crispy puff pastry hides a melting heart of ham and cheese, a classic combination that pleases everyone. Served warm with a creamy sweet mustard dip, these gourmet bites will elevate your cocktails and friendly gatherings. Simple, quick, and economical, this recipe guarantees a sure success with your guests. Treat yourself to these delicious bites and their endless variations!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 190°C (fan) or 200°C (conventional). Line a baking tray with parchment paper.
- 2
Unroll the cold puff pastry on a floured surface. Cut into 3 cm wide strips, then into 8-10 cm long rectangles.
- 3
Cut the ham into strips. Grate the cheese. On each rectangle, place a strip of ham and cheese, leaving a 0.5 cm border.
- 4
Roll each rectangle tightly. Place the seam side down and press the ends to seal.
- 5
Mix the egg yolk with the milk. Generously brush each rolled pastry with this mixture.
- 6
Place the pastries on the tray, seam side down, spacing them 2 cm apart. Bake in the middle of the oven for 18 to 22 minutes until golden and puffed.
- 7
While baking, prepare the dip by mixing the fresh cream, mustard, salt, and pepper. Add herbs if desired. Refrigerate.
- 8
Let the pastries cool for 2-3 minutes after baking. Serve warm with the sweet mustard dip.
- Work with cold puff pastry for better layering. If it softens, return it to the fridge for 5 minutes.
- Avoid overfilling to prevent cheese from leaking during baking and to ensure a good seal.
- Brush each pastry completely for an even golden color.
- Space the pastries well on the tray so they puff up and brown evenly.
- Monitor baking from 15 minutes, as ovens may vary.
- Serve these mini pastries on a platter or in a wicker basket. Perfect for a party appetizer, savory snack, or buffet. Pair with a dry white wine, blonde beer, or brut cider.
- Salmon & Dill: replace with smoked salmon and fresh dill cheese.
- Goat Cheese & Honey: fill with fresh goat cheese and a drizzle of honey.
- Spinach & Feta: use sautéed spinach and crumbled feta.
- Raclette & Bacon: opt for raclette cheese and grilled bacon bits.
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