Fluffy Sweet Donuts Recipe – A Gourmet Delight
Homemade donuts are a delicious alternative to store-bought ones. With their airy dough and crunchy sugar coating, they are perfect for a gourmet snack or a festive breakfast. This simple recipe guides you to achieve perfectly golden, incredibly soft donuts. Start by mixing milk, sugar, and yeast, then add liquids and flour. Knead briefly, let the dough double in size, then cut into rings. After a second rise, fry in hot oil and coat with sugar. The result: light, fluffy donuts with a delicate vanilla flavor and a satisfying crunch. Enjoy them fresh, or store in an airtight container. For a twist, dip in melted chocolate or fill with Nutella. These fluffy sweet donuts are a timeless treat that everyone will love.
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- 1
In a large bowl, combine milk, 3 tablespoons sugar, and active dry yeast. Whisk until well blended.
- 2
Add sunflower oil, egg, and vanilla extract. Whisk until smooth.
- 3
Gradually add flour and salt. Mix with a whisk then knead by hand for 2-3 minutes until soft and elastic.
- 4
Cover the bowl and let rise in a warm place until doubled in size (about 1 hour).
- 5
Punch down the dough, roll out on a floured surface to 1.5-2 cm thick. Cut out rounds with a cutter and remove the centers.
- 6
Place donuts on a baking sheet, cover, and let rise for another 30 minutes.
- 7
Heat oil over medium heat (170-180°C). Fry donuts one at a time for 2 minutes per side. Drain on paper towels then immediately coat with powdered sugar.
- For perfect texture, ensure oil is at 170-180°C. You can vary with a chocolate glaze or Nutella filling. Store donuts in an airtight container to keep them soft the next day.
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