Cheese and Herb Crepes
These delicious crepes flavored with fresh herbs and generously filled with melting cheese will transport you to a world of gentle and comforting flavors. A simple and quick dish that will delight the whole family for a Sunday brunch or a light weekday meal. The perfect combination between the lightness of the batter and the richness of melted cheese creates exceptional taste harmony. These savory crepes prove that the simplest recipes are often the most memorable.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Batter preparation: In a bowl, mix flour and salt. Add eggs then milk gradually while whisking. Incorporate oil and chopped herbs. Let rest for 30 minutes.
- 2
Cooking crepes: Heat a lightly oiled pan. Pour a ladle of batter and spread it. Cook 1-2 minutes per side until edges color.
- 3
Filling: On each hot crepe, distribute grated cheese and ricotta. Pepper and add a pinch of nutmeg. Fold into triangle or roll.
- 4
Gratin: Arrange crepes in a dish, sprinkle with cheese and bake for 10 minutes at 180°C.
- Rest: Essential for soft crepes
- Herbs: Fresh preferably for more aroma
- Cheese: Homemade grated for better melting
- Cooking: Lightly golden crepes for more flavor
- Serve with a crunchy green salad or cherry tomatoes. Ideal for brunch or light meal.
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