Discover our authentic Four Cheese Pizza recipe, an Italian classic that will delight all cheese lovers. This delicious pizza combines melting mozzarella, strong gorgonzola, fruity comté and aromatic parmesan for an unforgettable taste experience. Easy to prepare and perfect for a family meal or with friends, it will transport you directly to Italy with its authentic flavors and incomparable softness.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 220°C (convection if possible).
- 2
Spread the dough on a baking sheet or pizza stone.
- 3
(Optional) Rub the surface with the halved garlic clove to flavor.
- 4
(Optional) Spread a thin layer of fresh cream on the dough for more creaminess.
- 5
Evenly distribute the mozzarella, comté, gorgonzola in pieces and finally the grated parmesan.
- 6
Bake for 12 to 15 minutes, until the dough is golden and the cheeses are well melted and slightly browned.
- Add some freshly ground black pepper before serving to enhance the flavors.
- Accompany this pizza with a green salad to balance the meal.
- For a crispier crust, preheat the pizza stone in the oven.
- Let the pizza rest for 2-3 minutes before cutting so the cheeses stabilize.
