Discover the secret to perfectly golden roast chicken with crispy skin and juicy meat, accompanied by melting potatoes flavored with aromatic herbs. This comforting family dish elevates simple flavors for a convivial and delicious meal. The combination of thyme, rosemary and garlic creates perfect harmony that fills the kitchen with wonderful aromas. A revisited classic that will delight young and old around a generous table.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 200°C (convection). Place the rack in the center of the oven.
- 2
Salt and pepper generously inside and outside the chicken. Insert 2 garlic cloves and some thyme and rosemary sprigs. Mix softened butter with a spoon of olive oil and carefully brush the skin.
- 3
Wash and brush the potatoes (keep the skin). Cut them in half if necessary. Arrange them around the chicken in a large baking dish. Add the remaining garlic and herbs, drizzle with olive oil, salt and pepper.
- 4
Bake for 1 hour 15 minutes. Baste the chicken and potatoes with cooking juices every 20 minutes. Cover with aluminum if browning too quickly.
- 5
Let the chicken rest for 10 minutes before carving. Serve with potatoes and drizzle with cooking juices.
- Use a cast iron dish for optimal heat distribution
- Butter mixed with oil ensures perfect browning
- Replace thyme with sage for a woodier note
- Resting out of the oven is essential to preserve juices
