Golden Roast Chicken with Potatoes and Herbs
Discover the secret to perfectly golden roast chicken with crispy skin and juicy meat, accompanied by melting potatoes flavored with aromatic herbs. This comforting family dish elevates simple flavors for a convivial and delicious meal. The combination of thyme, rosemary and garlic creates perfect harmony that fills the kitchen with wonderful aromas. A revisited classic that will delight young and old around a generous table.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C (convection). Place the rack in the center of the oven.
- 2
Salt and pepper generously inside and outside the chicken. Insert 2 garlic cloves and some thyme and rosemary sprigs. Mix softened butter with a spoon of olive oil and carefully brush the skin.
- 3
Wash and brush the potatoes (keep the skin). Cut them in half if necessary. Arrange them around the chicken in a large baking dish. Add the remaining garlic and herbs, drizzle with olive oil, salt and pepper.
- 4
Bake for 1 hour 15 minutes. Baste the chicken and potatoes with cooking juices every 20 minutes. Cover with aluminum if browning too quickly.
- 5
Let the chicken rest for 10 minutes before carving. Serve with potatoes and drizzle with cooking juices.
- Use a cast iron dish for optimal heat distribution
- Butter mixed with oil ensures perfect browning
- Replace thyme with sage for a woodier note
- Resting out of the oven is essential to preserve juices
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