Spaghetti with Shrimp in Tomato Sauce: Quick and Flavorful
Dive into a Mediterranean culinary adventure with this shrimp spaghetti, a quick dish that sacrifices nothing in flavor. The tomato sauce flavored with garlic and onion perfectly coats the al dente pasta and tender, juicy shrimp. In just 25 minutes, you get an elegant and light dinner, ideal for a romantic evening or a successful impromptu meal. This marriage of simplicity and indulgence will win over all palates. Discover our tips for mastering shrimp cooking and customizing the recipe to your liking.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain, reserving a ladle of cooking water.
- 2
Finely chop the onion and garlic. Heat the olive oil in a large skillet over medium heat. Sauté the onion for 3-4 minutes until translucent.
- 3
Add the chopped garlic and cook for 30 seconds to release its aroma, without letting it color.
- 4
Pour in the tomato sauce, salt and pepper. Let simmer over low heat for 8-10 minutes, stirring, until slightly thickened.
- 5
Add the peeled shrimp to the sauce. Mix and cook for 3-4 minutes until they are pink and tender.
- 6
Stir in the parsley. If the sauce is too thick, thin it with a little pasta cooking water. Taste and adjust seasoning.
- 7
Add the drained spaghetti to the skillet with the sauce. Toss vigorously to coat well. Serve immediately.
- To save time, use already peeled and deveined shrimp, or prepare them in advance.
- Gourmet variation: Replace the shrimp with scallops or pieces of fresh salmon.
- The key to perfect shrimp: short cooking. As soon as they turn pink and opaque, remove them from the heat to prevent them from becoming rubbery.
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