Gourmet White Chocolate & Cranberry Soft Cookies
Discover cookies with crispy edges and a melting center, where the creamy sweetness of white chocolate meets the joyful acidity of dried cranberries. The touch of brown sugar brings an irresistible caramelized depth. A perfect balance between indulgence and fruitiness for a sweet break that always wins unanimous approval. These cookies are easily made in 30 minutes and offer a delightfully soft result. Follow our tips for the perfect texture and gourmet variations to renew the pleasure.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 180°C (convection). Line a baking sheet with parchment paper. Chop white chocolate into chunks. Optional: soak cranberries in hot water for 5 min, then drain and dry.
- 2
In a bowl, beat softened butter, brown sugar, and white sugar for 2-3 min until mixture lightens and is creamy.
- 3
Add the egg and beat for 1-2 min until fully incorporated and smooth.
- 4
In another bowl, mix flour, baking powder, and salt. Add to wet ingredients and fold gently with a spatula until no flour remains.
- 5
Add cranberries (drained) and most of the white chocolate chunks (reserve some). Mix to distribute.
- 6
Shape into 10 dough balls (about 50-55g). Place on baking sheet, spacing 5 cm apart. Press reserved chunks on top.
- 7
Bake for 10-11 min. Edges should be golden and firm, center still slightly soft.
- 8
Let rest on hot baking sheet for 5 min. Then transfer to a wire rack to cool completely.
- Softened butter, not melted: it should be malleable at room temperature to prevent cookies from spreading too much.
- For a soft center: remove cookies from oven when center still looks slightly undercooked, they will finish cooking on the hot baking sheet.
- For identical cookies: use a scale to weigh each dough ball.
- Bake one sheet at a time for even heat.
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