Grilled Salmon with Lemon, Garlic and Herbs
Discover a refined and healthy dish, combining the perfect texture of grilled salmon with a tangy and aromatic marinade. This recipe is a timeless classic for a quick and elegant dinner. Its simplicity of preparation is matched only by the richness of its flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Take the salmon fillets out of the refrigerator 10 minutes before preparation for even cooking.
- 2
In a bowl, prepare the marinade by mixing olive oil, lemon juice, chopped garlic, and herbs. Generously season with salt and pepper.
- 3
Place the fillets in a dish, pour the marinade over, and massage to coat well. Marinate for 20 to 30 minutes in the refrigerator.
- 4
Heat a grill pan, plancha, or barbecue over medium heat. Cook the salmon skin-side down first for 4-5 minutes without moving it.
- 5
Flip carefully and continue cooking for 3-4 minutes. The salmon is cooked when the flesh is opaque and flakes easily.
- 6
Serve immediately with a squeeze of fresh lemon and lemon slices. Accompany with grilled vegetables, rice, or a salad.
- For extra crispy skin, make sure the pan is very hot and flip the salmon only once.
- Aromatic variation: Add a pinch of sweet paprika or curry to the marinade for a spicy note.
- Suggested sides: Grilled asparagus, roasted potatoes, or sweet potato mash.
- Storage: Consume within 1-2 days, reheat gently in a pan to preserve the texture.
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