Grilled Salmon with Lemon, Garlic and Herbs
Discover a refined and healthy dish, combining the perfect texture of grilled salmon with a tangy and aromatic marinade. This recipe is a timeless classic for a quick and elegant dinner. Its simplicity of preparation is matched only by the richness of its flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Take the salmon fillets out of the refrigerator 10 minutes before preparation for even cooking.
- 2
In a bowl, prepare the marinade by mixing olive oil, lemon juice, chopped garlic, and herbs. Generously season with salt and pepper.
- 3
Place the fillets in a dish, pour the marinade over, and massage to coat well. Marinate for 20 to 30 minutes in the refrigerator.
- 4
Heat a grill pan, plancha, or barbecue over medium heat. Cook the salmon skin-side down first for 4-5 minutes without moving it.
- 5
Flip carefully and continue cooking for 3-4 minutes. The salmon is cooked when the flesh is opaque and flakes easily.
- 6
Serve immediately with a squeeze of fresh lemon and lemon slices. Accompany with grilled vegetables, rice, or a salad.
- For extra crispy skin, make sure the pan is very hot and flip the salmon only once.
- Aromatic variation: Add a pinch of sweet paprika or curry to the marinade for a spicy note.
- Suggested sides: Grilled asparagus, roasted potatoes, or sweet potato mash.
- Storage: Consume within 1-2 days, reheat gently in a pan to preserve the texture.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our spicy tomato sauce recipe for pasta. With chili, garlic, and red wine, it's easy in 30 min. Perfect for a quick and tasty meal for 4 people.
Easy recipe for crustless mini quiches with grated carrots and cumin. Light appetizer, quick to prepare. Ideal for buffets and balanced meals. Cooking time 25 min.
Discover our spicy beef and garlic noodles recipe, an easy Asian dish ready in 35 minutes. Tender beef, crunchy vegetables, and spicy sauce for an authentic flavor journey. Perfect for a quick and tasty dinner.