Ground Beef Pizza with Tomatoes and Olives
Discover this delicious homemade pizza that will delight the whole family! A crispy crust topped with a flavorful ground beef sauce, crushed tomatoes, and black olives, all covered with melted mozzarella. A simple and quick recipe that will transport you directly to Italy. Perfect for a weekday dinner or a friendly meal with friends, this gourmet pizza is prepared in no time and requires only basic ingredients. A real treat for lovers of authentic Italian cuisine!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the meat sauce: in a pan, heat olive oil over medium heat. Add sliced onion and garlic, sauté until translucent.
- 2
Add ground beef, salt and pepper, then cook while breaking it up with a wooden spoon until well browned.
- 3
Pour in crushed tomatoes, add oregano and basil, then simmer for 10-15 minutes until thickened. Adjust seasoning.
- 4
Preheat oven to 220°C (430°F).
- 5
Spread pizza dough on a baking sheet lined with parchment paper.
- 6
Spread the meat sauce over the dough, leaving a small free border all around.
- 7
Distribute sliced black olives over the sauce.
- 8
Add grated or sliced mozzarella evenly.
- 9
Bake the pizza for 12 to 15 minutes, until the crust is golden and crispy, and the cheese is melted and lightly browned.
- You can add mushrooms or bell peppers for more vegetables.
- For homemade dough, use classic leavened dough or thin crust according to your preference.
- Sprinkle with chili flakes or fresh basil before serving for extra freshness.
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