Savory Cheese and Dried Fruit Cookies
These savory cookies brilliantly combine creamy cheese and sweet dried fruits for a unique appetizer experience. Crispy outside, soft inside, they are perfect for surprising your guests. A simple and quick recipe that quickly becomes a staple.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the dried apricots into small cubes for even distribution in the dough. Set aside.
- 2
In a bowl, mix the flour and baking powder. Add the cold butter cut into pieces and rub with your fingertips to get a sandy texture.
- 3
Incorporate the grated cheese, raisins, apricot cubes and chopped herbs. Mix well.
- 4
Add the egg, milk, salt and pepper. Mix just enough to form a homogeneous dough without overworking it.
- 5
Preheat the oven to 180°C. Form dough balls, place them on a baking sheet with parchment paper and flatten them slightly.
- 6
Bake for 15 min until golden on the edges. Let cool for 5 min on the sheet before serving.
- Serve warm or at room temperature with a glass of dry white wine or a fresh cocktail.
- For less sticky dough, refrigerate it for 10 min before shaping the balls.
- Store for up to 3 days in an airtight container. Reheat slightly in the oven to regain crispness.
- Variations: replace cheese with parmesan, dried fruits with cranberries or add a pinch of curry.
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