Easy Ground Beef, Tomato and Olive Pizza
Dive into the world of gourmet pizzas with this ground beef, tomato and olive recipe. Easy and quick to prepare, it combines a generous homemade bolognese sauce, salty olives and melting mozzarella for a comforting result. In just 20 minutes of preparation and 25 minutes of cooking, you'll get a large pizza for 4 people. Follow our detailed steps for a crispy crust, well-reduced sauce and perfectly melted cheese. This hearty pizza, perfect for a meal with family or friends, will delight every palate. Feel free to customize the topping to your taste!
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Pros:
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Con:
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- 1
Prepare the sauce: in a pan, heat the oil, sweat the onion, add the garlic, then the ground beef. Brown, add tomatoes and herbs. Simmer for 10-15 minutes.
- 2
Preheat oven to 220°C (430°F). Roll out the dough on a floured surface and place on a baking sheet with parchment paper.
- 3
Spread the warm sauce on the dough leaving a border. Scatter olives and cover with mozzarella.
- 4
Bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.
- 5
Let rest 2 minutes, then garnish with fresh basil, chili flakes and a drizzle of olive oil before serving.
- For a perfect sauce: let it reduce well until thick, like a bolognese, to avoid a soggy crust.
- For more flavor: take the time to properly brown the ground beef over high heat before adding the tomatoes.
- For a less wet pizza: if using fresh mozzarella ball, drain it well and pat dry before crumbling.
- For perfect balance: this pizza is already hearty, avoid overloading it with too many extra toppings.
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