Immerse yourself in the heart of the Mediterranean with this generous and colorful rice gratin. A perfect marriage between fluffy rice and the generosity of Southern vegetables, this vegetarian dish instantly transports you to the sunny flavors of Provence. Easy to make and economical, it will delight the whole family with its fragrant aromas and comforting texture. Cook the rice, prepare the diced vegetables, sauté them with Mediterranean spices, then assemble everything under a layer of golden cheese. This versatile gratin can be adapted infinitely according to the seasons and your desires. A complete dish that warms hearts and taste buds!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Cooking the rice: Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions. Drain thoroughly and set aside.
- 2
Preparing the vegetables: Wash and cut the zucchini and eggplant into regular cubes. Remove seeds from peppers and cut into strips. Finely slice the onion and chop the garlic. Cut the tomatoes into cubes.
- 3
Cooking the vegetables: In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2 minutes. Incorporate all vegetables and sauté for 8-10 minutes. Add tomatoes, herbes de Provence and paprika. Salt, pepper and simmer for 10 minutes.
- 4
Assembly and baking: Preheat oven to 200°C. Gently mix cooked rice with vegetable preparation. Pour into an oiled gratin dish. Sprinkle with grated cheese. Bake for 15-20 minutes until cheese is melted and golden.
- For a healthier version, use brown rice and increase rice cooking time
- Drain rice well after cooking to avoid a too wet gratin
- For a more golden crust, place under the grill for 2 minutes at the end of cooking
- Add black olives, capers or anchovies for more character
