Rice Gratin with Mediterranean Vegetables
Immerse yourself in the heart of the Mediterranean with this generous and colorful rice gratin. A perfect marriage between fluffy rice and the generosity of Southern vegetables, this vegetarian dish instantly transports you to the sunny flavors of Provence. Easy to make and economical, it will delight the whole family with its fragrant aromas and comforting texture. Cook the rice, prepare the diced vegetables, sauté them with Mediterranean spices, then assemble everything under a layer of golden cheese. This versatile gratin can be adapted infinitely according to the seasons and your desires. A complete dish that warms hearts and taste buds!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cooking the rice: Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions. Drain thoroughly and set aside.
- 2
Preparing the vegetables: Wash and cut the zucchini and eggplant into regular cubes. Remove seeds from peppers and cut into strips. Finely slice the onion and chop the garlic. Cut the tomatoes into cubes.
- 3
Cooking the vegetables: In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2 minutes. Incorporate all vegetables and sauté for 8-10 minutes. Add tomatoes, herbes de Provence and paprika. Salt, pepper and simmer for 10 minutes.
- 4
Assembly and baking: Preheat oven to 200°C. Gently mix cooked rice with vegetable preparation. Pour into an oiled gratin dish. Sprinkle with grated cheese. Bake for 15-20 minutes until cheese is melted and golden.
- For a healthier version, use brown rice and increase rice cooking time
- Drain rice well after cooking to avoid a too wet gratin
- For a more golden crust, place under the grill for 2 minutes at the end of cooking
- Add black olives, capers or anchovies for more character
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for orzo with mushrooms, tomato, and Parmesan, ready in 25 min. Gourmet dish for 2. Simple ingredients, flavorful and creamy result. Perfect for a quick dinner.
Discover our savory corn, bacon and smoked jalapeño muffins. Easy Texan recipe for appetizer or brunch. Fluffy texture, balanced flavors. Prep 25 min, cook 20 min.
Recipe for a folded Nordic omelet with smoked salmon, cucumber, and cherry tomatoes. Quick 14-minute dish, easy and healthy. Perfect for brunch or a light dinner. Cooking tips and tricks for the perfect omelet.