Ham and Cheese Madeleines
These savory ham and cheese madeleines are a delicious twist on the classic sweet version. Perfect for appetizers or a snack, they will win over your guests with their fluffy texture and irresistible taste. The preparation is straightforward: mix the eggs, milk, and butter, add the flour and baking powder, then incorporate the grated Gruyère and ham cubes. Bake for 15-20 minutes at 180°C to get golden madeleines. Simple and quick to make, this budget-friendly recipe will become a staple at your buffets and picnics.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, beat the eggs with the milk and melted butter until you get a homogeneous mixture.
- 2
Add the sifted flour and baking powder. Mix until the batter is smooth. Season with salt and pepper.
- 3
Incorporate the grated Gruyère, ham cubes, and chopped garlic if desired. Mix gently.
- 4
Fill buttered madeleine molds 3/4 full. Bake at 180°C for 15-20 minutes until golden.
- 5
Unmold and let cool on a rack before serving.
- Resting benefit: Letting the batter rest for 30 minutes in the fridge yields fluffier madeleines.
- Variations: Replace the ham with chorizo or grilled vegetables.
- Perfect baking: Preheat the molds for crispier edges.
- Storage: Keep for up to 3 days in an airtight container.
- Serving suggestions: Enjoy them warm with a green salad or soup, or serve as a dinner party appetizer.
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