Spicy Beef and Garlic Noodles Simple & Easy
Embark on a culinary journey with these spicy beef and garlic noodles, a tonic and comforting dish that combines tender marinated meat, crunchy vegetables, and smooth noodles. Coated in a flavorful soy sauce-chili-garlic sauce, this stir-fry is an explosion of Asian flavors ready in record time. The key lies in the quick high-heat searing technique and the express beef marinade, ensuring a perfect texture. A complete, balanced, and ultra-quick meal to prepare, ideal for a flavorful weekday dinner. Thus, this easy recipe offers a convivial and gourmet meal, sure to succeed with our simple tips.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook the noodles according to package, slightly reducing the time. Drain, rinse with cold water and mix with a little oil. Set aside.
- 2
Mix 1 tbsp soy sauce, cornstarch and 1 tsp oil. Add the beef and let marinate for 10-15 min.
- 3
In a very hot wok with oil, sauté the garlic and chili for 30-60 sec. Add the beef in a single layer, sear for 1 min then stir-fry for 2-3 min. Set aside.
- 4
In the same wok, stir-fry the onion and bell pepper for 2-3 min over high heat until colored but crisp.
- 5
Reduce heat, add the remaining soy sauce, chili sauce, vinegar, sugar and oyster sauce. Mix and simmer for 30 sec.
- 6
Return the beef and add the noodles. Toss vigorously for 2-3 min until everything is coated in sauce and hot.
- 7
Off the heat, check seasoning. Serve immediately garnished with chopped spring onions.
- Cut the beef against the grain for more tender meat.
- Use maximum heat to sear the ingredients quickly and give them a nice color.
- Prepare all ingredients before starting cooking, which is very fast (mise en place).
- Do not overcook the noodles in water, they will finish cooking in the sauce in the wok.
- Serve with lime wedges or rice vinegar on the side to balance the flavors.
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