Ham and Melted Cheese Stuffed Crepe
Discover these delicious crepes filled with tender ham and melting cheese, a family dish that combines simplicity and indulgence! Easy to prepare and always appreciated, this comforting classic will delight you with its soft texture and authentic flavors. Perfect for a quick and complete meal, this economical recipe will please both children and adults. The perfect marriage between white ham and melted grated cheese creates an irresistible harmony of flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mix the flour and eggs. Gradually add the milk while whisking. Incorporate the salt and oil. Let rest for 10 minutes.
- 2
Cook the crepes in a buttered pan until golden on both sides.
- 3
Place on each crepe a slice of ham, grated cheese and optionally some fresh cream. Pepper and add nutmeg.
- 4
Fold the crepes in half or in quarters. Heat 2-3 minutes on each side over low heat until the cheese melts.
- Resting: Essential for soft crepes
- Cooking: Low heat to melt cheese without burning
- Cheese: Mix several cheeses for more flavor
- Filling: Pat the ham dry if too wet
- Serve with a crispy green salad or pickles
- Variations: add sautéed mushrooms or replace ham with smoked salmon
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