Hard-boiled Egg, Pickles & Mayonnaise Sandwich
This classic sandwich combines simplicity with authenticity. The creaminess of perfectly cooked hard-boiled eggs harmonizes with the crunchy acidity of pickles, all bound together by smooth mayonnaise. A return to essential flavors that evokes sunny picnics and quick but always delicious lunches. Prepared in just 12 minutes, this budget-friendly recipe suits all cooking levels. The 9-minute egg cooking technique guarantees golden yolks without gray rings, while fresh parsley adds a refreshing herbal touch. Careful assembly with thick egg slices and well-drained pickles ensures perfect sandwich hold. This timeless sandwich proves that the simplest recipes are often the most flavorful. Perfect for an express meal, picnic, or gourmet snack, it will delight young and old with its balance of textures and flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Place eggs in a saucepan, cover with cold water. Bring to a boil, then reduce heat and cook for 9 minutes. Drain and plunge into ice water for 5 minutes. Peel carefully.
- 2
Take 2 eggs and mash them finely with a fork in a bowl. Add mayonnaise, mustard (if using), finely chopped parsley, a pinch of salt and pepper. Mix until creamy and homogeneous.
- 3
Cut the third egg into thick slices of 5-6 mm using a sharp knife or egg slicer.
- 4
Lightly toast bread slices if desired. On the first slice, spread a generous layer of egg mixture. Arrange pickle slices in a row, then hard-boiled egg slices. Cover with the second bread slice.
- 5
Press lightly and cut diagonally to create two triangles. Serve immediately.
- Egg cooking: 9 minutes for bright yellow yolks without gray rings
- Mashing: Use still warm eggs for a creamier texture
- Pickles: Drain them well to avoid a soggy sandwich
- Bread: Lightly toasted for better hold
- Variations: Add crispy bacon, avocado slices or sriracha sauce to customize your sandwich.
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