Mini Brioche Sandwiches with Roast Chicken & Honey Mustard
These mini brioche sandwiches are the perfect version of a classic for your appetizers or light lunches. The juicy, golden chicken, the sweet-spicy honey mustard, the crunchy lettuce, and the tangy pickles combine wonderfully in a soft brioche bun. Ready in under 30 minutes, they are both economical and delicious. Follow our simple steps for guaranteed results: perfect chicken cooking, balanced assembly, and immediate serving to enjoy all the flavors. These bites are ideal for buffets, picnics, or snacks. With this recipe, you'll impress your guests with its balance and freshness. Feel free to customize with the suggested variations!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the chicken: Flatten the chicken breasts slightly if thick, then cut into pieces the size of the buns. Season generously with salt and pepper.
- 2
Cook the chicken: Heat oil over medium-high heat. Cook the pieces for 5-6 min per side without crowding, until golden and cooked through. Cover for the last minute. Let rest for 5 min.
- 3
Prepare the toppings: Wash and dry the lettuce. Chop the parsley. Drain and slice the pickles into rounds.
- 4
Assemble the sandwiches: Cut the buns in half. On the bottom half, spread mustard, add lettuce, a piece of chicken, pickles, and parsley. Close with the top.
- 5
Serve immediately while the chicken is still warm, with lemon wedges and chips if desired.
- For even cooking, take the chicken out of the fridge 15 minutes before.
- Avoid overcooking the chicken to keep it juicy.
- Make homemade honey mustard by mixing 2 tbsp of mild mustard with 1 tbsp of honey.
- Lightly toast the buns in a pan for more hold and flavor.
- Let the cooked chicken rest for 5 minutes for better juice distribution.
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