Plats principaux

Hearty Beef Stew: Winter Comfort

4.9(412 reviews)
Prep Time30 min
Cook Time120 min
Servings4
DifficultyEasy

Immerse yourself in the comforting world of this slow-simmered beef stew, where tender meat and vegetables soak up a rich, aromatic sauce. This traditional dish instantly transports you to a warm, family atmosphere. After several hours of gentle cooking, each bite reveals deep, complex flavors that warm both body and soul. A true winter comfort to share with family or friends.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Season the beef cubes with salt and pepper. Brown them over high heat in hot oil. Set aside.

  2. 2

    In the same pot, sauté the onion and garlic until translucent. Add the flour and stir for 2 minutes.

  3. 3

    Return the meat. Incorporate the tomato paste. Gradually pour in the broth while deglazing. Add the bouquet garni. Cover and simmer for 1 hour over low heat.

  4. 4

    Add the diced carrots and potatoes. Continue cooking for an additional hour.

  5. 5

    Remove the bouquet garni. Adjust seasoning. Sprinkle with fresh parsley.

Tips & Tricks
  • Do not move the meat during browning for beautiful coloration
  • Use homemade broth for more flavor
  • Slow cooking is essential to tenderize the meat
  • Flour ensures a bound and creamy sauce
  • Serve with fresh pasta, creamy polenta or rustic bread
  • Pair with a full-bodied red wine to enhance the dish
Enjoy your meal!

Join the Cuisine Délice community!

Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!

Similar Recipes

Braised Lamb Shanks with Herb Sauce & Melting Vegetables
Plats principaux

Recipe for braised lamb shanks, tender off the bone, in a herb and melting vegetable sauce. A comforting dish perfect for festive meals. Long cooking time for melt-in-the-mouth meat.

3h
|4.9 (400)
Garlic Butter Cheese Pull-Apart Bread
Apéritifs

Easy recipe for pull-apart bread with cheese and garlic butter. Perfect for appetizers or as a side. Prep time 20 min, cook time 25 min. Discover our tips for a crispy, cheesy, stringy bread.

45 min
|4.9 (400)
Chocolate Rolled Brioche Croissants – Soft and Indulgent
Recettes au Chocolat

Discover our recipe for chocolate brioche croissants, soft and crispy. Perfect for breakfast, these homemade pastries are easy to make and will delight the whole family.

40 min
|4.9 (400)