Plats principaux

Hearty Beef Stew: Winter Comfort

4.9(412 reviews)
Prep Time30 min
Cook Time120 min
Servings4
DifficultyEasy

Immerse yourself in the comforting world of this slow-simmered beef stew, where tender meat and vegetables soak up a rich, aromatic sauce. This traditional dish instantly transports you to a warm, family atmosphere. After several hours of gentle cooking, each bite reveals deep, complex flavors that warm both body and soul. A true winter comfort to share with family or friends.

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Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Season the beef cubes with salt and pepper. Brown them over high heat in hot oil. Set aside.

  2. 2

    In the same pot, sauté the onion and garlic until translucent. Add the flour and stir for 2 minutes.

  3. 3

    Return the meat. Incorporate the tomato paste. Gradually pour in the broth while deglazing. Add the bouquet garni. Cover and simmer for 1 hour over low heat.

  4. 4

    Add the diced carrots and potatoes. Continue cooking for an additional hour.

  5. 5

    Remove the bouquet garni. Adjust seasoning. Sprinkle with fresh parsley.

Tips & Tricks
  • Do not move the meat during browning for beautiful coloration
  • Use homemade broth for more flavor
  • Slow cooking is essential to tenderize the meat
  • Flour ensures a bound and creamy sauce
  • Serve with fresh pasta, creamy polenta or rustic bread
  • Pair with a full-bodied red wine to enhance the dish
Enjoy your meal!

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