Garlic Butter Cheese Pull-Apart Bread
Discover the ultimate sharing bread for your convivial moments! A simple loaf of bread is transformed into a gourmet wonder thanks to fragrant garlic butter and an abundance of stringy mozzarella. The two-stage baking guarantees a crispy crust and a perfectly melting heart. Simple, economical, and always spectacular, this recipe will delight everyone, whether for appetizers or to accompany a main dish. No need to be a chef to succeed with this irresistible bread that promises pure moments of sharing. Follow our tips for a perfect result every time.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the bread: Place the bread on a board. Using a large sharp knife, make deep crosshatch cuts, first in one direction, then at 90°, without cutting through the bottom. Gently separate each square to create pockets.
- 2
Prepare the garlic butter: In a small saucepan, melt the butter over low heat. Add the chopped garlic and let it infuse for 2-3 minutes without browning. Off the heat, stir in the parsley, salt, pepper, and chili flakes (if using).
- 3
Stuff the bread: Preheat the oven to 180°C (convection if possible). Place a ramekin of water at the bottom of the oven. Soak all the slits in the bread with the warm garlic butter. Generously insert the grated mozzarella into each slit.
- 4
Bake: Completely wrap the bread in aluminum foil. Bake for 15 min. Remove the foil, increase the temperature to 200°C (or activate the grill) and continue baking for 5-8 min until the cheese is golden and the crust is crispy.
- 5
Serve: Remove the bread from the oven. Let it rest for 2 min. Serve immediately on a board and invite your guests to pull apart pieces.
- Choose a rustic bread with a thick crust and airy crumb for best results.
- Use the garlic butter while still warm to better soak the bread and start melting the cheese.
- Opt for low-moisture mozzarella (pizza type) and grate it yourself for the best stringy effect.
- The ramekin of water at the bottom of the oven creates steam for a soft interior.
- Serve immediately to enjoy the perfectly melted cheese.
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