Ultra Soft Milk Cake – Baked in Airfryer
Discover this ultra soft milk cake, baked in the Airfryer for a crispy exterior and a melting interior. Perfect for a snack or breakfast, this family recipe is simple and quick to prepare. Thanks to basic ingredients and controlled baking, you will get a light and delicious cake. Follow our detailed steps for a perfect result every time. With its mild flavor and incomparable softness, this cake is the perfect companion for tea or coffee. Try this economical and easy recipe, and delight the whole family!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, vigorously mix the melted butter and sugar until you get a smooth, homogeneous and shiny mixture. This incorporates air for a softer cake.
- 2
Add the eggs one by one, mixing well after each addition until the batter is creamy and homogeneous.
- 3
Sift together the flour, baking powder and salt. Gradually incorporate them into the batter, mixing gently with a spatula to avoid overworking the dough.
- 4
Gradually add the milk while mixing gently. The batter should be smooth, flexible and without lumps.
- 5
Generously butter an Airfryer-compatible cake tin. Pour in the batter and smooth the top with a spatula.
- 6
Preheat the Airfryer to 160°C. Place the tin in the basket and bake for 30 to 35 minutes until the top is golden and slightly firm.
- 7
Check for doneness by inserting a knife in the center: it should come out clean. Extend baking for 2-3 minutes if needed.
- 8
Let the cake rest in the tin for 10 minutes before unmolding. Place it on a wire rack to cool completely before slicing.
- Take the eggs and milk out in advance so they are at room temperature. This allows for better incorporation of ingredients and a more homogeneous result.
- Replace whole milk with fermented milk (like Ribot) or liquid yogurt for an even softer cake with a slightly tangy flavor.
- If the top of the cake browns too quickly, cover it with a small piece of aluminum foil towards the end of baking to prevent burning while keeping the inside tender.
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