Discover these delicious homemade chicken nuggets that perfectly combine crispiness and tenderness. Much healthier than industrial versions, they are prepared with simple, quality ingredients. The secret? A three-step coating with panko breadcrumbs and flavorful spices for a golden, irresistible result. These economical nuggets can be cooked in the oven or pan according to your preferences. Perfect for a quick family meal, they will delight young and old with their crunchy texture and authentic taste. An easy recipe that transforms a classic into a true moment of indulgence!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Cut chicken breasts into regular 3 cm pieces and pat dry with paper towels.
- 2
Prepare three bowls: flour with spices (salt, pepper, garlic, onion, paprika), beaten eggs with milk, and panko breadcrumbs.
- 3
Dip each chicken piece in flour, then in egg, and finally in breadcrumbs, pressing lightly.
- 4
Oven cooking: 15 minutes at 200°C on oiled baking sheet, flipping halfway. Pan cooking: 3-4 minutes per side in oil.
- 5
Drain on paper towels and sprinkle with thyme before serving.
- Advance preparation: Breaded nuggets can be refrigerated for 6 hours before cooking
- Vegetarian version: Replace chicken with tofu or cauliflower
- Guaranteed crispiness: Mix a little oil with breadcrumbs before coating
- Healthy cooking: The oven version requires less oil
