Quick & Easy Shrimp Puff Pastry
Dive into the refined world of French cuisine with this shrimp puff pastry that combines elegance and simplicity. The delicate shrimp blend harmoniously with a lemon-scented cream, all wrapped in golden, crispy puff pastry. Perfect for a romantic dinner or to impress your guests on a special occasion. This shrimp puff pastry guarantees culinary success. Its careful preparation and delicate flavors make it a dish that will delight all palates.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Finely chop the shallot. Sauté it in hot oil for 2 minutes. Add the chopped garlic, then the shrimp. Sauté for 3 minutes while stirring.
- 2
Pour in the lemon juice and cream. Let thicken for 2 minutes. Off the heat, incorporate the chopped parsley.
- 3
Roll out the pastry on a baking sheet. Place the cooled filling in the center. Fold the pastry into a turnover, sealing the edges well.
- 4
Brush with beaten egg yolk. Make slits on top. Bake for 20-25 minutes at 200°C.
- Shrimp: Drain well if frozen to avoid excess water
- Filling: Let cool before assembly for better consistency
- Pastry: Take out at the last moment to preserve texture
- Cooking: Watch the coloring to get a well-golden pastry
- Serving: Accompany with arugula salad and cocktail sauce
- Pairing: Ideal with a dry white wine like Sancerre or Muscadet
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