Desserts

Honey and Dried Fruit Moist Cake

4.9(400 reviews)
Prep Time25 min
Cook Time45 min
Servings8
DifficultyEasy

A moist cake combining the sweetness of honey with the richness of dried fruits and almonds for a comforting dessert. Its airy texture and crunchy notes make it a refined classic, perfect for tea time or to conclude a meal. With a simple and accessible preparation, this recipe promises a gourmet result for all cooks, from beginners to experts. The shiny honey glaze adds an irresistible final touch.

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🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Melt the unsalted butter over low heat or in the microwave. Let it cool slightly.

  2. 2

    In a bowl, beat the eggs with the honey until you get a frothy and homogeneous mixture.

  3. 3

    Gradually incorporate the melted butter then the milk into the egg-honey mixture, stirring.

  4. 4

    Sift together the flour, baking powder and a pinch of salt. Gently fold them into the liquid mixture.

  5. 5

    Add the crushed hazelnuts, dried cranberries and half of the sliced almonds. Mix.

  6. 6

    Preheat the oven to 170°C (static heat). Pour the batter into a greased and floured pan. Sprinkle with whole almonds and the remaining sliced almonds.

  7. 7

    Bake for 45 minutes. Check for doneness with a knife. Cover with foil if the top browns too quickly.

  8. 8

    While the cake cools, prepare the glaze by mixing the powdered sugar, honey and water or milk until smooth and runny.

  9. 9

    Glaze the warm cake. Let it set slightly before serving.

Tips & Tricks
  • Toast the hazelnuts and almonds in a dry pan for a few minutes before adding them to intensify their flavors.
  • Fruity variation: replace the cranberries with raisins, dried apricots or chopped dried figs.
  • If the top of the cake browns too quickly, slightly lower the oven temperature or cover it with a sheet of aluminum foil.
Enjoy your meal!

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