Mini Chicken Muffins
Discover these delicious fluffy mini-muffins where tender chicken meets melted cheese in a savory batter. Perfect for appetizers, lunches or a quick snack, these bites will please the whole family. Easy to prepare in just 15 minutes, they are economical and ideal for using leftover chicken. These mini-muffins keep perfectly and can be frozen for later enjoyment. A simple recipe that will delight young and old at your friendly meals.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. In a bowl, beat the egg with milk and olive oil.
- 2
Add the flour and baking powder, mix gently without overworking the batter.
- 3
Incorporate the crumbled chicken, grated cheese, finely chopped onion and garlic, and chopped herbs.
- 4
Season with salt and pepper to taste.
- 5
Divide the mixture into previously greased or lined mini-muffin molds.
- 6
Bake for 15-20 minutes until the muffins are golden brown.
- 7
Let cool for a few minutes before unmolding and serving.
- Use leftover roasted chicken for more flavor and economy.
- Do not overmix the batter to get airy and fluffy muffins.
- Smoked paprika gives a beautiful golden color and delicious flavor.
- Drain well any added vegetables like peas or carrots.
- Serve with garlic yogurt sauce or homemade mayonnaise.
- Keep for 3 days in the refrigerator and freeze perfectly.
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