Lime and Fresh Cream Cheese Roll Cake
Experience a burst of freshness with this lime and fresh cream cheese roll cake. Perfect for special occasions or to end a meal on a light note, its fluffy sponge cake and creamy filling will delight all palates. The preparation is accessible even to novice bakers, provided you follow the steps carefully. The key to success lies in rolling the sponge cake while it's still warm to prevent it from breaking. Let your creativity run wild for the decoration: lime zest, powdered sugar or even red berries. This roll cake is a dessert that perfectly combines the tangy lime and the creaminess of fresh cheese. Follow our tips for an impeccable result and treat your guests! This recipe requires some basic utensils: an electric mixer, a baking sheet and parchment paper. Also allow at least two hours of resting time in the refrigerator for the roll to set properly.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
- 2
Beat the eggs with the sugar until the mixture whitens. Gently fold in the flour and lime zest.
- 3
Spread the batter on the sheet and bake for 10-12 minutes.
- 4
Meanwhile, prepare the cream: beat the cream cheese with the powdered sugar and lime juice. Whip the cream until stiff and gently fold it in.
- 5
Spread the cream over the cooled sponge cake, roll up carefully and refrigerate for 2 hours.
- 6
Dust with powdered sugar and decorate with lime zest before serving.
- For easy rolling, wrap the sponge cake while still warm in a damp cloth. Let the cream cool completely before spreading to make it more stable.
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