Chicken, Mushroom and Cheese Quiche
Discover this generous quiche where tender chicken meets umami mushrooms and melting cheese in a cream flavored with nutmeg. A revisited classic that transforms your leftover chicken into an elegant and comforting dish! This easy and economical recipe guarantees perfect results thanks to detailed steps and professional tips. A creamy and flavorful quiche that will delight the whole family for everyday meals or special occasions.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a non-stick pan, heat the oil over medium heat. Sauté the chopped onion for 3-4 minutes until translucent.
- 2
Add the sliced mushrooms and cook for 6-8 minutes, stirring regularly, until they release all their water and begin to brown.
- 3
Incorporate the diced chicken, season with salt, pepper and a pinch of grated nutmeg. Sauté for 2-3 more minutes then remove from heat.
- 4
In a large bowl, break the eggs and whisk vigorously until frothy.
- 5
Add the cream and milk while whisking continuously to obtain a homogeneous mixture.
- 6
Incorporate the grated cheese, a pinch of salt, freshly ground pepper and chopped herbs if using. Mix until the filling is perfectly smooth.
- 7
Preheat the oven to 180°C (convection). Roll out the pastry in a 26-28 cm diameter tart pan. Prick the bottom with a fork at regular intervals.
- 8
Spread the chicken and mushroom filling evenly over the pastry base.
- 9
Gently pour the quiche filling over it, spreading it with a spatula.
- 10
Bake in the middle of the oven for 35-40 minutes. The quiche is ready when golden brown on top and the filling is firm to the touch.
- 11
Remove from oven and let rest for 10 minutes before cutting.
- Mushroom draining: Essential to avoid a watery quiche
- Chicken: Use leftover roasted chicken for more flavor
- Nutmeg: Grate it fresh for optimal aroma
- Resting: Allows the quiche to hold perfectly when cutting
- Serve this quiche warm with a green salad dressed with mustard vinaigrette.
- A dry white wine like Chardonnay or a light red like Gamay will pair wonderfully.
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