Melty Mozzarella Garlic Butter Bruschetta
Immerse yourself in the convivial atmosphere of Italy with these melty bruschettas. The marriage of fragrant garlic butter and grilled mozzarella on rustic bread is a revisited classic. Simple and quick to prepare, this recipe is ideal for a successful appetizer on any occasion. By following these steps, you'll get golden, crispy, and melty bruschettas, guaranteeing a moment of shared indulgence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 200°C (grill if available). Line a baking tray with parchment paper. Cut bread into 12 slices of 2 cm. Bake for 3-4 min until lightly golden.
- 2
Melt butter over low heat. Add chopped garlic and infuse for 2 min without browning. Off heat, add half the parsley, salt, and pepper.
- 3
Brush each bread slice with garlic butter. Spread grated mozzarella evenly. Drizzle with olive oil (optional).
- 4
Return tray under the grill (or at 220°C) for 6-8 min, until mozzarella is melty and golden and edges are crispy.
- 5
Sprinkle with remaining fresh parsley and serve immediately while cheese is hot and stringy.
- Pre-toasting: Crucial for a crispy base under the moist topping.
- Garlic butter: Do not brown the garlic to avoid bitterness. A low-heat infusion is enough.
- Mozzarella: Use a "dry" mozzarella (for pizza) or drain a fresh ball well.
- Monitoring: Under the grill, watch the last 2 minutes to avoid burning.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover these delicious melting cheese croquettes, perfect for appetizers. Easy recipe with mashed potatoes and triple crispy coating. Ready in 50 minutes.
Learn to make perfect French macarons with our easy recipe. Crispy shells, raspberry filling, professional tips. Step-by-step guide for delicious homemade macarons.
Try our delicious steak Alfredo pasta recipe with tender beef and creamy sauce. Simple preparation in 35 minutes for 4 servings. Perfect comfort food.