Discover an exceptional culinary alliance where the tenderness of a perfectly seared steak meets the enveloping creaminess of an authentic Alfredo sauce. This generous dish will delight meat and creamy pasta lovers in a symphony of flavors. Preparing steak Alfredo pasta is simpler than it seems. Start by cooking your favorite pasta (fettuccine or tagliatelle recommended) in salted water. Meanwhile, sear your steaks in a hot pan with olive oil to get a beautiful golden crust. The key to success lies in resting the meat after cooking, essential to preserve all its juices. In the same pan, prepare your Alfredo sauce by melting butter, adding chopped garlic, then cream and grated Parmesan until you get a creamy texture. This comforting and elegant dish will transform your meal into a true feast. The perfect combination between the richness of the sauce and the quality of the meat makes it an ideal choice for special occasions or simply to treat yourself.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving half a ladle of cooking water, and set aside.
- 2
Generously salt and pepper the steaks on both sides. In a very hot pan, pour the olive oil and sear the steaks for 2-3 minutes per side for medium-rare. Place on a cutting board and let rest for 5 minutes before slicing into thin strips.
- 3
In the same pan, melt the butter over medium heat. Add the finely chopped garlic and sauté for 1 minute without browning. Pour in the heavy cream and bring to a simmer. Incorporate the grated Parmesan, stirring until completely melted.
- 4
Add the cooked pasta to the Alfredo sauce and mix gently to coat well. Incorporate the steak strips or arrange them elegantly on top.
- 5
Sprinkle with fresh chopped parsley and some Parmesan shavings. A turn of black pepper and a drizzle of olive oil will perfect this dish.
- Meat resting: Essential to preserve the steak's juices
- Sauce: Use real Parmesan for optimal results
- Pasta: Tagliatelle or fettuccine capture the sauce better
- Balance: Green salad brings necessary freshness to balance the richness
